We've just experienced quite a flood here in Vermont! And still most days have a mild to moderate rain shower. The hours for gardening have been brief for weeks and one must optimize them. After a recent rain shower and more in the forecast, I decided to harvest some garden herbs. As the rain came down, I worked indoors to clean and preserve my harvest.
My little herb garden has grown each year and now contains some hearty perennials -
Note the branching growth pattern of this mint (Before). A new shoot emerges above each leaf. You want to clip the stem just above a leaf joint - where the leaf meets the stem (During). What remains are two side shoots which will develop rapidly (After). Many herbs grow this way and benefit from this same type of pruning.
This mint is crowding the horseradish and because of all the recent rain, one of my goals with this harvest is to let the sun in and improve airflow around the plants to help them recover from excessive rainfall. The mint will make a lovely tea, fresh or dried for winter use.
The spots on the horseradish leaves look like Alternaria or Cercospora spot, both are common fungal pathogens affecting horseradish and worsened by wet weather. Horseradish will not be harvested until late October or early November.
Collect your herbs in a towel lined basket or basin and add a fresh towel between types of herbs to make separating them in the kitchen easier. The black spotting on this thyme will be clipped off in the kitchen before washing. As the rain begins to fall, it's time to head to the kitchen to clean and dry the harvest
Now to the kitchen to clean and preserve our herbs!!